Our Vision
To be the Contract Caterer of choice throughout England
And what we care about
Who We Are
We founded Savills Catering with the idea that the heart of a good home is the kitchen. We specialise in using farm fresh ingredients and old fashioned techniques to create home cooked meals that are delicious,
healthy and oh so satisfying.
In our catering operations at Retirement Villages, Sheltered Accommodation, and Extra Care Facilities our desire is to create
memorable meal experiences. A time to share a story with a friend or enjoy valuable time relaxing and unwinding. Our menus are tailored to suit your requirements, offering a wide selection to suit everyone's tastes.
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Our Team
Meet The Team
Justin Baptie
Chairman
Having purchased Savills Catering in 2006, Justin used his extensive experience and knowledge in all aspects of business to shape Savills Catering into the business it is today. Whilst continuing to drive his other businesses, Justin helped streamline operations and cut down on waste whilst putting the quality of meals provided as a priority. Since his involvement the company has tripled in size and he intends for this success to continue in the future.
Gary Buckland
Managing Director
Gary has 35 years’ experience in the service, contract catering and cleaning industry. Having been with the company for over 10 years he is responsible for overseeing the day to day operating procedures of the company. Gary drives the business by dealing with our clients directly and ensuring we stay flexible enough to manage our relationships personally. He oversees the kitchens through his operations team and ensures they deliver and check our Standards and procedures are being followed.
Sarah Benns
Administration and
HR Director
Sarah has worked at Savills Catering since 2014, she oversees all administrative activities that facilitate the smooth running of the company. Sarah liaises with all aspects of the business, organising people, information, and other resources ensuring they are operating efficiently and have all the documentation they need.
David
Brown
Operations Director
David has been with Savills Catering since October 2019. With over 25 years of Catering experience, David is an accomplished chef that enjoys mentoring and training chefs. With his passion for presentation and nutrition he brings great enthusiasm for developing chefs within Savills Catering.
Chris Dowthwaite
Area Manager
Chris joined Savills Catering as an Area Manager, bringing over 23 years of industry experience. After completing his chef apprenticeship at Jamie Oliver’s Fifteen Restaurant, he spent two years working in Thailand before building his career across gastro pubs, hotels and military contract catering. Having also worked as a Relief Chef and Manager, Chris brings a wealth of operational knowledge, leadership experience and a passion for delivering high-quality catering services.
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David Crickmore
Area Manager
David joined Savills Catering in June 2026 as an Area Manager.
Steve
Alake
Area Manager
Steve Alake joined Savills Catering in May 2024 as an Area Manager. With a passion for cooking and a strong commitment to mentoring staff, Steve is dedicated to helping team members develop their skills and achieve their potential as chefs. His leadership style is rooted in hands-on experience and a love for the culinary arts, making him a key contributor to the growth and success of our team. Steve’s enthusiasm for both food and people makes him an invaluable part of Savills Catering.
Allison Meechan
Office Administrator
Allison joined Savills catering in August 2020 and provides essential administration support to the team. Her organisation skills are key to ensuring all staff meet our compliance requirements. Allison has worked in administration for many years and these skills are key to providing a first-class service to our clients.
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Kathryn Wickenden
Administrator & Business Development Research Assistant
Kathryn supports the day-to-day operations of Savills Catering through administration, market research and business development. Organised, proactive and customer-focused, she helps identify new opportunities, strengthen client relationships and support the company's continued growth.
Rhiannon Quinn
Book Keeper & Payroll Administrator
Rhiannon is an essential part of the Savills Catering team, overseeing bookkeeping and payroll administration. With a sharp eye for detail and a passion for financial accuracy, she ensures our records are up to date and our payroll runs smoothly. Her organizational skills and dedication to supporting both the business and its staff make her a valuable team member.
Wendy Briscoe
Book Keeper
Wendy has been a valued member of the Savills Catering team since April 2022, serving as our Book Keeper. With her attention to detail and commitment to accuracy, Wendy ensures that our financial records are meticulously maintained and up to date. Her expertise and dedication contribute to the smooth running of our financial operations, making her an integral part of our team.