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Our Vision

To be the Contract Caterer of choice throughout England

Kitchen Staff

Who We Are

And what we care about

We founded Savills Catering with the idea that the heart of a good home is the kitchen. We specialise in using farm fresh ingredients and old fashioned techniques to create home cooked meals that are delicious,

healthy and oh so satisfying.


When catering for schools we know that if children eat well, they perform to their best. Mealtimes should be a pleasurable experience, with time spent sharing food with peers and teachers. Savills Catering constantly strive for excellence in meeting the School Food Standards, helping children develop healthy eating habits, ensuring they get the energy and nutrition they require.

In our catering operations at Retirement Villages, Sheltered Accomodation, Care Facilities and Industry Canteens our desire is to create

memorable meal experiences. A time to share a story with a friend or enjoy valuable time relaxing and unwinding. Our menus are tailored to suit your requirements, offering a wide selection to suit everyones tastes. 

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Our Team

Meet The Team

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Justin Baptie


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Having purchased Savills Catering in 2006, Justin used his extensive experience and knowledge in all aspects of business to shape Savills Catering into the business it is today. Whilst continuing to drive his other businesses, Justin helped streamline operations and cut down on waste whilst putting the quality of meals provided as a priority. Since his involvement the company has tripled in size and he intends for this success to continue in the future.


Gary Buckland

Managing Director

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Gary has 35 years’ experience in the service, contract catering and cleaning industry.  Having been with the company for over 10 years he is responsible for overseeing the day to day operating procedures of the company. Gary drives the business by dealing with our clients directly and ensuring we stay flexible enough to manage our relationships personally. He oversees the kitchens through his operations team and ensures they deliver and check our Standards and procedures are being followed.

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Sarah Benns

Administration and

HR Director

Sarah has worked at Savills Catering since 2014, she oversees all administrative activities that facilitate the smooth running of the company. Sarah liaises with all aspects of the business, organising people, information, and other resources ensuring they are operating efficiently and have all the documentation they need.​

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Kunal Luthra

Area Manager

Kunal has over 18 years’ experience in Hotels, Healthcare and Contract Catering. He is a big Foodie with a great passion for Customer Service. Being such a people person Kunal believes in developing and coaching his team to deliver exceptional service.​


David Brown

Area Manager and Development Chef

David has been with Savills Catering since October 2019. With over 25 years of Catering experience, David is an accomplished chef that enjoys mentoring and training chefs. With his passion for presentation and nutrition he brings great enthusiasm for developing chefs within Savills Catering.​


Alex Marshall

Area Manager 

​With over 25 years of chef experience running various kitchens in conference centres, finance companies and banquet halls. Alex has a passion for menu development evoking flavours and favourite foods for our clients, he also understands what is needed to deliver high end service and nurtures our staff to adhere to our standards.​

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Allison Meechan

Office Administrator

Allison joined Savills catering in August 2020 and provides essential administration support to the team. Her organisation skills are key to ensuring all staff meet our compliance requirements. Allison has worked in administration for many years and these skills are key to providing a first-class service to our clients.​

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